Appalachian Culture and Health Awareness Essay

fit in to Kruger et al. (2012), the Appalachian region, consisting of 13 states on the east coast border, is a spunky jeopardize argona for cardiac, pneumonic, and cancer conditions colligate to smoking and char minelaying. This country-bred people has ultimately high order of means disease, stroke, COPD, asthma, lung cancer, and diabetes. Substantially higher grade of smoking, as well as the relevance of coal mining, be two major contri barelyors to the increase find of morbidity and mortality amongst this wide population (Kruger et al., 2012).Insufficient education, poor appearance choices, and wish of adequate wellness cope are major contri butors to the overall intumescent lifestyles of these individuals. Unfortunately, this begins at a young age. According to Short, Oza-Frank, and Conrey (2012), there are major differences regarding presumption health awareness amongst Appalachian women as compared to non-Appalachian women. Appalachian women have higher ju dge of smoking, diabetes, and obesity than do non-Appalachian women.These women have poorer rates of prenatal care and higher rates of birthing and congenital complications, such as pulmonary hypertension, insufficient lung development, and cardiac abnormalities. a great deal due to lack of damages, these mothers often lack appropriate health care and health awareness, indeed increasing their childs risk of further cardiac and pulmonary conditions down the road. Unfortunately, these babies erect up in an environment that, as a population, has undermanned health care, base income, and poor health. This bad sequence of events is what has maintained the subpar health location of the Appalachian population (Short et al., 2012).As these children grow into their teens, poor behavioral choices further nurture detrimental risk factors. A guinea pig by Pettigrew, Miller-Day, Krieger, and Hecht (2012), conducted research learning of old and secondary health prevention in Appalach ian adolescents. According to this study, this population has higher rates of smoking, drinking, and drug use as compared to non-Appalachian adolescents. These risky behaviors are so customary because of lifestyles these children have grown to know these behaviors are considered normal in many homes. As do their parents, many of these children lack insurance and health care (Pettigrew et al., 2012).Obesity and diabetes is too substantially high in the Appalachian population as compared to the rest of the state of matter as shown in a study by Wenrich, Brown, Wilson, and Lengerich (2012). The authors pinpoint Appalachia as a low-income group of individuals who receive poor nutrition, thus further contributing to the preexisting risk factors of cardiovascular disease. Poor health, along with behavioral risk factors, have ultimately conduct to detrimental health status. Yes, we love the STEELers, but steel mills and coal mining has only contributed to these health risks.The Appalac hian floriculture is at risk for obvious reasons. Unfortunately, these risk factors leave not decline quickly. immemorial prevention and health awareness programs would perplex a huge impact on this population. Low income is a try that will not be overcome easily. However, ancient prevention and health awareness are often available at low cost and are highly cost-effective measures of decreasing risk factors by cerebrate on healthy lifestyles. Smoking surcease would obviously be of major importance, but compliance would be of great struggle (Kruger et al., 2012).ReferencesKruger, T., Howell, B., Haney, A., Davis, R., Fields, N., & Schoenberg, N. (2012).Perceptions of smoking cessation programs in unpolished Appalachia. American diary of Health Behavior, 36(3), 373-84.Pettigrew, J., Miller-Day, M., Krieger, J., & Hecht, M. (2012). The rural content of illicitsubstance offers a study of Appalachian rural adolescents. Journal of AdolescentResearch, 27(4), 523-50.Short, V., Oz a-Frank, R., & Conrey, E. (2012). Preconception Health Indicators A comparisonbetween non-Appalachian and Appalachian women. enatic & Child Health Journal,16(1), 238-49.Wenrich, T., Brown, J., Wilson, R., & Lengerich, E. (2012). Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families. Journal of eatable Education & Behavior, 44(1), 36-45.